{"id":44254,"date":"2017-08-01T13:53:47","date_gmt":"2017-08-01T18:53:47","guid":{"rendered":"http:\/\/dailydishrecipes.com\/?p=44254"},"modified":"2026-05-08T17:41:06","modified_gmt":"2026-05-08T22:41:06","slug":"honeysuckle-jelly","status":"publish","type":"post","link":"https:\/\/dailydishrecipes.com\/honeysuckle-jelly\/","title":{"rendered":"Honeysuckle Jelly"},"content":{"rendered":"\n

Capture the essence of summer in every bite with Honeysuckle Jelly<\/strong>!<\/p>\n\n\n\n

This delightful jelly boasts a unique and fragrant floral aroma<\/strong>, thanks to the inclusion of fresh honeysuckle flowers<\/strong>. The simple ingredient list, featuring pectin, fresh lemon juice, and sugar<\/strong>, allows the delicate flavor of the honeysuckle to shine through. Each spoonful evokes the sweetness and sunshine of summer<\/strong>, making it a delightful addition to toast, biscuits, and more. It’s a taste of the season, preserved in a jar<\/strong> to be enjoyed year-round.<\/p>\n\n\n\n

We love unique and delicious jellies, like this one. For another Honeysuckle recipe, be sure to check out our Honeysuckle Iced Tea recipe<\/a>. For some other jelly recipes, check out our Pink Peony Jelly<\/a> and our Corn Cob Jelly recipe<\/a>.<\/p>\n\n\n

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\"Three<\/figure>\n<\/div>\n\n\n

Unique Jelly Recipes<\/h2>\n\n\n\n

Jelly is one of my favorite things to make any time of year, but I especially like to find the most unique flavors.<\/p>\n\n\n\n

If you love the sweet, floral fragrance of honeysuckle flowers, you’re going to love this jelly as much as we do. It’s literally childhood in a jar.<\/p>\n\n\n\n

Yes, admittedly the flavor is a little lighter and different than your typical blueberry jam<\/a> but it is just so good! The soft sweet almost honey-like flavor is addicting! It\u2019s great for spreading on toast, servings with crackers, or pouring over some ice cream. <\/p>\n\n\n\n

\"Honeysuckle<\/figure>\n\n\n\n

What is Honeysuckle Jelly? <\/strong>This jelly is made up of actual fresh honeysuckle blossoms, fresh lemon juice, lots of sugar and pectin. While you may be tempted to reduce the sugar, don\u2019t for this recipe. It is meant to have lots of sugar. It\u2019s a jelly after all! <\/p>\n\n\n\n

Jam Vs Jelly<\/strong><\/h2>\n\n\n\n
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  • Both use whole fruit or flowers.<\/li>\n\n\n\n
  • A jelly contains the juice of the fruit or the juice\/liquid made from the flowers.<\/li>\n\n\n\n
  • Jams and preserves contain pieces of the fruit or flower itself.<\/li>\n\n\n\n
  • Jelly is smooth, with no lumps.<\/li>\n\n\n\n
  • Jam has fruit pieces or chunks adding texture to the end result.<\/li>\n<\/ul>\n\n\n
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    \"A<\/figure>\n<\/div>\n\n\n

    How to Make Honeysuckle Jelly<\/h2>\n\n\n\n

    Please see the recipe for more in-depth steps.<\/p>\n\n\n\n

    I won’t lie, it takes a lot of those beautiful little blossoms to get a good flavor, but it’s totally worth it!<\/p>\n\n\n\n

    I always grab way more than I need which is like shopping bags full. This is so I can make up lots of honeysuckle infused recipes.<\/p>\n\n\n\n

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    1. Prepare<\/strong> honeysuckle blossoms, boil and steep for 12 hours.<\/li>\n\n\n\n
    2. Strain<\/strong> the liquid, boil and add other ingredients. Cook until 220 degrees.<\/li>\n\n\n\n
    3. Pour<\/strong> into canning jars, seal, flip and rest for 10 minutes.<\/li>\n\n\n\n
    4. Cool<\/strong> jars upright in a dry place for 24 hours.<\/li>\n<\/ol>\n\n\n
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      \"Honeysuckle<\/figure>\n<\/div>\n\n